Shelf Life Extension of Garlic

Why use Co2 for Garlic Shelf Life Extension ?

Using a CO2 absorber can help extend the shelf life of garlic by reducing the amount of oxygen inside the container. Oxygen is one of the key factors that contribute to the natural decay process of garlic. When garlic is exposed to oxygen, it triggers a chemical reaction that causes the garlic to break down and lose its freshness.
A CO2 absorber works by removing the excess oxygen from the container, creating a low-oxygen environment that slows down the decay process. The absorber packet contains activated carbon, which absorbs the oxygen and other gases present in the container. This helps to create a controlled atmosphere that keeps the garlic fresh for a longer period of time.
Garlic bulbs can be stored for an extended period by using a CO2 absorber. CO2 absorbers, such as activated charcoal or oxygen absorbers, can help to preserve the quality of garlic bulbs by reducing the amount of oxygen and carbon dioxide in the storage environment.
This can slow down the growth of microorganisms and reduce the rate of oxidation, which can cause garlic to spoil.

To use a CO2 absorber to extend the shelf life of garlic bulbs, follow these steps:

Choose a CO2 absorber: Activated charcoal or oxygen absorbers are both effective options. Activated charcoal is typically used for short-term storage, while oxygen absorbers are more suitable for long-term storage.

Prepare the storage container: Clean and dry the container where you will store the garlic bulbs. Make sure that it has a tight-fitting lid to prevent air from entering.

Add the CO2 absorber: Place the CO2 absorber inside the container, on the bottom or on top of the garlic bulbs. The amount of CO2 absorber to use will depend on the size of the container and the amount of garlic bulbs you are storing.

Store the garlic bulbs: Place the garlic bulbs in the container, making sure that they are not touching each other. Close the lid tightly and store the container in a cool, dry place.

With proper storage and the use of a CO2 absorber, garlic bulbs can last for several months, depending on the variety and freshness of the garlic. However, it’s always best to check the garlic regularly for signs of spoilage, such as mold, soft spots, or an unpleasant odor.

Leave a Reply

Your email address will not be published. Required fields are marked *