As a manufacturer or supplier, preserving the quality of your products is crucial for your success. Whether you deal with food, medicine, or any other perishable items, there are two common methods used to maintain product quality during storage and transportation: oxygen absorbers and desiccants. But what are oxygen absorbers and desiccants, and which one […]
Top 10 Myths About Oxygen Absorbers: Debunked!
Top 10 Myths About Oxygen Absorbers: Debunking Common Misconceptions As an avid food lover, you may have come across oxygen absorbers before. These little packets are often found in packaged foods, and their purpose is to remove the oxygen inside the package to prolong the shelf life of the food. However, there are many myths […]
Oxygen Absorbers: What Are They and How Do They Work?
Are you tired of finding your food spoiled or stale? Do you want to extend the shelf life of your products? Then you might want to consider using oxygen absorbers. In this blog post, we’ll discuss what oxygen absorbers are, how they work, and why you need them. What are Oxygen Absorbers? Oxygen absorbers are […]
How can banana shelf life be extended during export ?
Why extending the shelf life of bananas during export is essential ? Bananas are highly perishable and can quickly spoil during transport, especially during export. Extending banana shelf life during export is crucial for several reasons. Firstly, it ensures that the bananas reach their destination in good condition, which increases their value and marketability. This […]
Shelf Life Extension of Garlic
Why use Co2 for Garlic Shelf Life Extension ? Using a CO2 absorber can help extend the shelf life of garlic by reducing the amount of oxygen inside the container. Oxygen is one of the key factors that contribute to the natural decay process of garlic. When garlic is exposed to oxygen, it triggers a […]