Description
This ethylene gas when in the storage package increases the ripening rate of the fresh produce hence aggravating the ripening process resulting into faster rotting of the fresh produce. The ethylene gas and water vapor produced work as catalyst to the ripening process which in turn causes faster spoilage and microbial damage. Natural occurring clay and minerals are filled in snap fit box sealed with ultrasonic rays to form Keep-It-fresh Capsules. KIF Capsules can be placed inside refrigerators and walking coolers with fresh fruits. vegetables and flowers. The Capsules work in a multiple ways to protect and extend shelf life of fresh produce. Keep it fresh Papers forms a breathable membrane the moment it comes in contact with fresh fruits and vegetables.
Physical Properties
| Physical Properties |
KIF 105 |
KIF 111 |
| Size |
2”X2”X1” |
3.25”X2”X1” |
| KIF Composition |
20gm |
50gm |
| Protection period |
21 days |
45 days |
| Self Adhesive Backing |
Yes |
Yes |
| Material |
Ethylene |
Ethylene |
Applications
Features
- Absorbs ethylene, unrequired moisture and volatile bacterial from the refrigerated containers.
- Removes mould and fungal growth, decay, discoloration in results no wilting, softening, scald, loss of crunch, tenderness, weight loss etc.
- Use during postharvest handling of produce (fresh fruits, vegetables and flowers).
- Slowdowns the deterioration rate.
- Use during refrigerator storage or walking coolers kitchen refrigeration units.
- Nature friendly, made up of natural minerals, chemically inert and non-toxic.
Applications
Just install the Capsule in the refrigerator or walking cooler where fresh fruits and vegetables are stored. KIF Capsules can be place in household refrigerators or stuck on to the wall of refrigerator with the double tape behind the Capsule KIF Capsule absorbs ethylene gas from the produce and create a bacteria free environment inside the refrigerator to extend the shelf life of packed fresh fruit and vegetables. This would depend upon the kind of fresh produce and the quantity of ethylene produced.
