Volatile Bacterial Inhibition.
Lower vapor pressure anti-bacterial additive vaporize in packaging.
Forms anti-bacterial environment not just on film surface but also around.
Ethylene is a gas naturally produced by fruit as it ripens
Ethylene works as an accelerator to the ripening process
Ethylene increases ripening exponentially
Ethylene adsorbers reduce the ripening rate by adsorbing the ethylene molecules.
Ethylene molecules form a bond with the keep-it-fresh additives and are trapped
Bacteria deposits on plastic film with moisture
Cell Membrane is de-stabilized
Respiration is prohibited
Food nutrition intake is impeded
Cell Division is inhibited